Claësson, D., Wang, T., & Malte, H. (2016). Maximal oxygen consumption increases with temperature in the European eel (Anguilla anguilla) through increased heart rate and arteriovenous extraction. Oxford University Press.
Chicago Style CitationClaësson, Débora, Tobias Wang, and Hans Malte. Maximal Oxygen Consumption Increases With Temperature in the European Eel (Anguilla Anguilla) Through Increased Heart Rate and Arteriovenous Extraction. Oxford University Press, 2016.
MLA CitationClaësson, Débora, Tobias Wang, and Hans Malte. Maximal Oxygen Consumption Increases With Temperature in the European Eel (Anguilla Anguilla) Through Increased Heart Rate and Arteriovenous Extraction. Oxford University Press, 2016.
Warning: These citations may not always be 100% accurate.