Castillo-Castillo, Y., Ruiz-Barrera, O., Burrola-Barraza, M., Marrero-Rodriguez, Y., Salinas-Chavira, J., Angulo-Montoya, C., . . . Camarillo, J. (2016). Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding. Elsevier.
Chicago Style CitationCastillo-Castillo, Y., et al. Isolation and Characterization of Yeasts From Fermented Apple Bagasse As Additives for Ruminant Feeding. Elsevier, 2016.
MLA CitationCastillo-Castillo, Y., et al. Isolation and Characterization of Yeasts From Fermented Apple Bagasse As Additives for Ruminant Feeding. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.