Martiniuk, J. T., Pacheco, B., Russell, G., Tong, S., Backstrom, I., & Measday, V. (2016). Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery. Public Library of Science.

Martiniuk, Jonathan T., Braydon Pacheco, Gordon Russell, Stephanie Tong, Ian Backstrom, and Vivien Measday. Impact of Commercial Strain Use On Saccharomyces Cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery. Public Library of Science, 2016.

Martiniuk, Jonathan T., et al. Impact of Commercial Strain Use On Saccharomyces Cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery. Public Library of Science, 2016.