Gilsing, A. M. J., Schouten, L. J., Goldbohm, R. A., Dagnelie, P. C., van den Brandt, P. A., & Weijenberg, M. P. (2015). Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study. Nature Publishing Group.
Chicago Style CitationGilsing, Anne M. J., Leo J. Schouten, R. Alexandra Goldbohm, Pieter C. Dagnelie, Piet A. van den Brandt, and Matty P. Weijenberg. Vegetarianism, Low Meat Consumption and the Risk of Colorectal Cancer in a Population Based Cohort Study. Nature Publishing Group, 2015.
MLA CitationGilsing, Anne M. J., et al. Vegetarianism, Low Meat Consumption and the Risk of Colorectal Cancer in a Population Based Cohort Study. Nature Publishing Group, 2015.
Warning: These citations may not always be 100% accurate.