Li, Y., Chen, L., Jiang, F., Yang, Y., Wang, X., Zhang, Z., . . . Li, L. (2015). Caffeic acid improves cell viability and protects against DNA damage: Involvement of reactive oxygen species and extracellular signal-regulated kinase. Associação Brasileira de Divulgação Científica.

Li, Y., L.J Chen, F. Jiang, Y. Yang, X.X Wang, Z. Zhang, Z. Li, and L. Li. Caffeic Acid Improves Cell Viability and Protects against DNA Damage: Involvement of Reactive Oxygen Species and Extracellular Signal-regulated kinase. Associação Brasileira de Divulgação Científica, 2015.

Li, Y., et al. Caffeic Acid Improves Cell Viability and Protects against DNA Damage: Involvement of Reactive Oxygen Species and Extracellular Signal-regulated kinase. Associação Brasileira de Divulgação Científica, 2015.