Gagnon, M., Savard, P., Rivière, A., LaPointe, G., & Roy, D. (2015). Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains. Hindawi Publishing Corporation.
Chicago Style CitationGagnon, Mérilie, Patricia Savard, Audrey Rivière, Gisèle LaPointe, and Denis Roy. Bioaccessible Antioxidants in Milk Fermented By Bifidobacterium Longum Subsp. Longum Strains. Hindawi Publishing Corporation, 2015.
MLA CitationGagnon, Mérilie, et al. Bioaccessible Antioxidants in Milk Fermented By Bifidobacterium Longum Subsp. Longum Strains. Hindawi Publishing Corporation, 2015.
Warning: These citations may not always be 100% accurate.