Dietary Salt Intake and Hypertension

Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and...

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Bibliographic Details
Main Author: Ha, Sung Kyu
Format: Online
Language:English
Published: The Korean Society of Electrolyte Metabolism 2014
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105387/