Son, I. S., Lee, J. S., Lee, J. Y., & Kwon, C. S. (2014). Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea batatas Decne.) on Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 Rats. The Korean Society of Food Science and Nutrition.
Chicago Style CitationSon, In Suk, Jeong Soon Lee, Ju Yeon Lee, and Chong Suk Kwon. Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea Batatas Decne.) On Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 Rats. The Korean Society of Food Science and Nutrition, 2014.
MLA CitationSon, In Suk, Jeong Soon Lee, Ju Yeon Lee, and Chong Suk Kwon. Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea Batatas Decne.) On Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 Rats. The Korean Society of Food Science and Nutrition, 2014.