Tekeleselassie, A. W., Goh, Y. M., Rajion, M. A., Motshakeri, M., & Ebrahimi, M. (2013). A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats. Hindawi Publishing Corporation.

Tekeleselassie, A. W., Y. M. Goh, M. A. Rajion, M. Motshakeri, and M. Ebrahimi. A High-Fat Diet Enriched With Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats. Hindawi Publishing Corporation, 2013.

Tekeleselassie, A. W., et al. A High-Fat Diet Enriched With Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats. Hindawi Publishing Corporation, 2013.