Burgos, G., Muñoa, L., Sosa, P., Bonierbale, M., zum Felde, T., & Díaz, C. (2013). In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Springer US.
Chicago Style CitationBurgos, Gabriela, Lupita Muñoa, Paola Sosa, Merideth Bonierbale, Thomas zum Felde, and Carlos Díaz. In Vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Springer US, 2013.
MLA CitationBurgos, Gabriela, et al. In Vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Springer US, 2013.
Warning: These citations may not always be 100% accurate.