Nyquist, N. F., Rødbotten, R., Thomassen, M., & Haug, A. (2013). Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium. BioMed Central.
Chicago Style CitationNyquist, Nicole F., Rune Rødbotten, Magny Thomassen, and Anna Haug. Chicken Meat Nutritional Value When Feeding Red Palm Oil, Palm Oil or Rendered Animal Fat in Combinations With Linseed Oil, Rapeseed Oil and Two Levels of Selenium. BioMed Central, 2013.
MLA CitationNyquist, Nicole F., Rune Rødbotten, Magny Thomassen, and Anna Haug. Chicken Meat Nutritional Value When Feeding Red Palm Oil, Palm Oil or Rendered Animal Fat in Combinations With Linseed Oil, Rapeseed Oil and Two Levels of Selenium. BioMed Central, 2013.