Medina-Franco, J. L., Martínez-Mayorga, K., Peppard, T. L., & Del Rio, A. (2012). Chemoinformatic Analysis of GRAS (Generally Recognized as Safe) Flavor Chemicals and Natural Products. Public Library of Science.
Chicago Style CitationMedina-Franco, José L., Karina Martínez-Mayorga, Terry L. Peppard, and Alberto Del Rio. Chemoinformatic Analysis of GRAS (Generally Recognized As Safe) Flavor Chemicals and Natural Products. Public Library of Science, 2012.
MLA CitationMedina-Franco, José L., Karina Martínez-Mayorga, Terry L. Peppard, and Alberto Del Rio. Chemoinformatic Analysis of GRAS (Generally Recognized As Safe) Flavor Chemicals and Natural Products. Public Library of Science, 2012.
Warning: These citations may not always be 100% accurate.