APA Citation

Visciano, P., Schirone, M., Tofalo, R., & Suzzi, G. (2012). Biogenic Amines in Raw and Processed Seafood. Frontiers Research Foundation.

Chicago Style Citation

Visciano, Pierina, Maria Schirone, Rosanna Tofalo, and Giovanna Suzzi. Biogenic Amines in Raw and Processed Seafood. Frontiers Research Foundation, 2012.

MLA Citation

Visciano, Pierina, Maria Schirone, Rosanna Tofalo, and Giovanna Suzzi. Biogenic Amines in Raw and Processed Seafood. Frontiers Research Foundation, 2012.

Warning: These citations may not always be 100% accurate.