Castellarin, S. D., Gambetta, G. A., Wada, H., Shackel, K. A., & Matthews, M. A. (2011). Fruit ripening in Vitis vinifera: Spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. Oxford University Press.
Chicago Style CitationCastellarin, Simone D., Greg A. Gambetta, Hiroshi Wada, Ken A. Shackel, and Mark A. Matthews. Fruit Ripening in Vitis Vinifera: Spatiotemporal Relationships Among Turgor, Sugar Accumulation, and Anthocyanin Biosynthesis. Oxford University Press, 2011.
MLA CitationCastellarin, Simone D., et al. Fruit Ripening in Vitis Vinifera: Spatiotemporal Relationships Among Turgor, Sugar Accumulation, and Anthocyanin Biosynthesis. Oxford University Press, 2011.
Warning: These citations may not always be 100% accurate.