Northrop, J. H. (1923). THE MECHANISM OF THE EFFECT OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN: A CORRECTION. The Rockefeller University Press.
Chicago Style CitationNorthrop, John H. THE MECHANISM OF THE EFFECT OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN: A CORRECTION. The Rockefeller University Press, 1923.
MLA CitationNorthrop, John H. THE MECHANISM OF THE EFFECT OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSIN: A CORRECTION. The Rockefeller University Press, 1923.
Warning: These citations may not always be 100% accurate.