Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

Bibliographic Details
Main Authors:	Diretto, Gianfranco, Welsch, Ralf, Tavazza, Raffaela, Mourgues, Fabienne, Pizzichini, Daniele, Beyer, Peter, Giuliano, Giovanni
Format:	Online
Language:	English
Published:	BioMed Central 2007
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1828156/

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