Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

Bibliographic Details
Main Authors: Diretto, Gianfranco, Welsch, Ralf, Tavazza, Raffaela, Mourgues, Fabienne, Pizzichini, Daniele, Beyer, Peter, Giuliano, Giovanni
Format: Online
Language:English
Published: BioMed Central 2007
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1828156/
id pubmed-1828156
recordtype oai_dc
spelling pubmed-18281562007-03-17 Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers Diretto, Gianfranco Welsch, Ralf Tavazza, Raffaela Mourgues, Fabienne Pizzichini, Daniele Beyer, Peter Giuliano, Giovanni Research Article BioMed Central 2007-03-02 /pmc/articles/PMC1828156/ /pubmed/17335571 http://dx.doi.org/10.1186/1471-2229-7-11 Text en Copyright © 2007 Diretto et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
repository_type Open Access Journal
institution_category Foreign Institution
institution US National Center for Biotechnology Information
building NCBI PubMed
collection Online Access
language English
format Online
author Diretto, Gianfranco
Welsch, Ralf
Tavazza, Raffaela
Mourgues, Fabienne
Pizzichini, Daniele
Beyer, Peter
Giuliano, Giovanni
spellingShingle Diretto, Gianfranco
Welsch, Ralf
Tavazza, Raffaela
Mourgues, Fabienne
Pizzichini, Daniele
Beyer, Peter
Giuliano, Giovanni
Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
author_facet Diretto, Gianfranco
Welsch, Ralf
Tavazza, Raffaela
Mourgues, Fabienne
Pizzichini, Daniele
Beyer, Peter
Giuliano, Giovanni
author_sort Diretto, Gianfranco
title Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
title_short Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
title_full Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
title_fullStr Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
title_full_unstemmed Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
title_sort silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
description
publisher BioMed Central
publishDate 2007
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1828156/
_version_ 1611395097771900928

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