Azmi, A. S., Abdul Malek, M. I., & Mohamad Puad, N. I. (2017). A review on acid and enzymatic hydrolyses of sago starch. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).
Chicago Style CitationAzmi, Azlin Suhaida, Mohd Izhar Abdul Malek, and Noor Illi Mohamad Puad. A Review On Acid and Enzymatic Hydrolyses of Sago Starch. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
MLA CitationAzmi, Azlin Suhaida, Mohd Izhar Abdul Malek, and Noor Illi Mohamad Puad. A Review On Acid and Enzymatic Hydrolyses of Sago Starch. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
Warning: These citations may not always be 100% accurate.