Jamal, P., Idris, Z. M., & Alam, M. Z. (2011). Effects of physicochemical parameters on the production of phenolic acids from palm oil mill effluent under liquid-state fermentation by Aspergillus niger IBS-103ZA. Elsevier.
Chicago Style CitationJamal, Parveen, Zulkarnain Mohamed Idris, and Md. Zahangir Alam. Effects of Physicochemical Parameters On the Production of Phenolic Acids From Palm Oil Mill Effluent Under Liquid-state Fermentation By Aspergillus Niger IBS-103ZA. Elsevier, 2011.
MLA CitationJamal, Parveen, Zulkarnain Mohamed Idris, and Md. Zahangir Alam. Effects of Physicochemical Parameters On the Production of Phenolic Acids From Palm Oil Mill Effluent Under Liquid-state Fermentation By Aspergillus Niger IBS-103ZA. Elsevier, 2011.