Suárez, L. M. C., Ramírez, R. R., & Sánchez, P. R. P. (2018). The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain. Universidad del País Vasco (UPV/EHU).
Chicago Style CitationSuárez, Luis Manuel Cerdá, Rafael Robina Ramírez, and Pedro Ramiro Palos Sánchez. The Influence of Health and Environment-focused Values On Restaurateur Satisfaction in Organic Restaurants: A Descriptive Analysis in Spain. Universidad del País Vasco (UPV/EHU), 2018.
MLA CitationSuárez, Luis Manuel Cerdá, Rafael Robina Ramírez, and Pedro Ramiro Palos Sánchez. The Influence of Health and Environment-focused Values On Restaurateur Satisfaction in Organic Restaurants: A Descriptive Analysis in Spain. Universidad del País Vasco (UPV/EHU), 2018.