APA Citation

Koo, D. (2018). The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility. MDPI AG.

Chicago Style Citation

Koo, Dong-Woo. The Impact of Risk Perceptions of Food Ingredients On the Restaurant Industry: Focused On the Moderating Role of Corporate Social Responsibility. MDPI AG, 2018.

MLA Citation

Koo, Dong-Woo. The Impact of Risk Perceptions of Food Ingredients On the Restaurant Industry: Focused On the Moderating Role of Corporate Social Responsibility. MDPI AG, 2018.

Warning: These citations may not always be 100% accurate.