APA Citation

Reinders, M. J., Huitink, M., Dijkstra, S. C., Maaskant, A. J., & Heijnen, J. (2017). Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: A real-life experiment. BioMed Central.

Chicago Style Citation

Reinders, Machiel J., Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, and Joris Heijnen. Menu-engineering in Restaurants - Adapting Portion Sizes On Plates to Enhance Vegetable Consumption: A Real-life Experiment. BioMed Central, 2017.

MLA Citation

Reinders, Machiel J., et al. Menu-engineering in Restaurants - Adapting Portion Sizes On Plates to Enhance Vegetable Consumption: A Real-life Experiment. BioMed Central, 2017.

Warning: These citations may not always be 100% accurate.