Zaharah, S., Singh, Z., Symons, G., & Reid, J. (2012). Role of brassinosteroids, ethylene, abscisic acid, and indole-3-acetic acid in mango fruit ripening. Springer.
Chicago Style CitationZaharah, S., Zora Singh, G. Symons, and J. Reid. Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-acetic Acid in Mango Fruit Ripening. Springer, 2012.
MLA CitationZaharah, S., Zora Singh, G. Symons, and J. Reid. Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-acetic Acid in Mango Fruit Ripening. Springer, 2012.
Warning: These citations may not always be 100% accurate.