Jill, S., Robert W., A., & Lester W., J. (2016). The effect of cues on service quality expectations and service selection in a restaurant setting. Emerald.
Chicago Style CitationJill, Sweeney, Armstrong Robert W., and Johnson Lester W. The Effect of Cues On Service Quality Expectations and Service Selection in a Restaurant Setting. Emerald, 2016.
MLA CitationJill, Sweeney, Armstrong Robert W., and Johnson Lester W. The Effect of Cues On Service Quality Expectations and Service Selection in a Restaurant Setting. Emerald, 2016.
Warning: These citations may not always be 100% accurate.