Jiao, L., Linhai, W., Shuxian, W., & Lingling, X. (2016). Consumer preference and demand for traceable food attributes. Emerald.
Chicago Style CitationJiao, Lu, Wu Linhai, Wang Shuxian, and Xu Lingling. Consumer Preference and Demand for Traceable Food Attributes. Emerald, 2016.
MLA CitationJiao, Lu, Wu Linhai, Wang Shuxian, and Xu Lingling. Consumer Preference and Demand for Traceable Food Attributes. Emerald, 2016.
Warning: These citations may not always be 100% accurate.