APA Citation

Ray, R., & Andrew, F. (2003). Procurement best practice in the food industry: Supplier clustering as a source of strategic competitive advantage. Emerald.

Chicago Style Citation

Ray, Ryder, and Fearne Andrew. Procurement Best Practice in the Food Industry: Supplier Clustering As a Source of Strategic Competitive Advantage. Emerald, 2003.

MLA Citation

Ray, Ryder, and Fearne Andrew. Procurement Best Practice in the Food Industry: Supplier Clustering As a Source of Strategic Competitive Advantage. Emerald, 2003.

Warning: These citations may not always be 100% accurate.