Collin, R., Jocelina, S., & Hyun, K. C. (2007). Measuring the cost of quality in a hotel restaurant operation. Emerald.
Chicago Style CitationCollin, Ramdeen, Santos Jocelina, and Kyung Chatfield Hyun. Measuring the Cost of Quality in a Hotel Restaurant Operation. Emerald, 2007.
MLA CitationCollin, Ramdeen, Santos Jocelina, and Kyung Chatfield Hyun. Measuring the Cost of Quality in a Hotel Restaurant Operation. Emerald, 2007.
Warning: These citations may not always be 100% accurate.