F.O., O., L., D., & H.N., A. (2007). Anti‐nutritional factors, zinc, iron and calcium in some Caribbean tuber crops and the effect of boiling or roasting. Emerald.
Chicago Style CitationF.O., Omoruyi, Dilworth L., and Asemota H.N. Anti‐nutritional Factors, Zinc, Iron and Calcium in Some Caribbean Tuber Crops and the Effect of Boiling or Roasting. Emerald, 2007.
MLA CitationF.O., Omoruyi, Dilworth L., and Asemota H.N. Anti‐nutritional Factors, Zinc, Iron and Calcium in Some Caribbean Tuber Crops and the Effect of Boiling or Roasting. Emerald, 2007.
Warning: These citations may not always be 100% accurate.