Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

by Webster, Jacqui, Trieu, Kathy, Dunford, Elizabeth, Hawkes, Corinna
Published 2014

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

by Trieu, Kathy, Neal, Bruce, Hawkes, Corinna, Dunford, Elizabeth, Campbell, Norm, Rodriguez-Fernandez, Rodrigo, Legetic, Branka, McLaren, Lindsay, Barberio, Amanda, Webster, Jacqui
Published 2015

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

by Do, Ha Thi Phuong, Santos, Joseph Alvin, Trieu, Kathy, Petersen, Kristina, Le, Mai Bach, Lai, Duc Truong, Bauman, Adrian, Webster, Jacqui
Published 2016

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt‐Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (S...

by Webster, Jacqui, Su'a, Sarah Asi Faletoese, Ieremia, Merina, Bompoint, Severine, Johnson, Claire, Faeamani, Gavin, Vaiaso, Miraneta, Snowdon, Wendy, Land, Mary‐Anne, Trieu, Kathy, Viali, Satu, Moodie, Marj, Bell, Colin, Neal, Bruce, Woodward, Mark
Published 2016